Pork Tenderloin with Apple Glaze

This delicious pork tenderloin is glazed with a sweet and tangy apple sauce. It's a perfect main course for a family dinner or a special occasion.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the pork tenderloin with salt and pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork and sear on all sides until browned.
Transfer the skillet to the oven and roast for 20 minutes, or until the pork reaches an internal temperature of 145°F.
While the pork is roasting, combine the apple cider, brown sugar, Dijon mustard, and soy sauce in a small saucepan. Bring to a boil over medium heat.
In a small bowl, mix the cornstarch with the water until smooth. Stir into the apple cider mixture and cook until thickened.
Remove the pork from the oven and let rest for 5 minutes. Slice and serve with the apple glaze and a sprinkle of fresh thyme.