Lime Rice

This flavorful lime rice is a perfect side dish for any Mexican or Asian-inspired meal.

Ingredients - Serves 4

Rinse the basmati rice under cold water until the water runs clear.
In a medium saucepan, bring the water to a boil.
Add the rinsed rice, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
Remove the saucepan from heat and let it sit, covered, for 5 minutes.
In a small bowl, combine the lime juice, lime zest, and salt.
Fluff the cooked rice with a fork and pour the lime mixture over it. Gently toss to combine.
Sprinkle the chopped cilantro over the rice and serve hot.