Lime and Cilantro Rice

This flavorful lime and cilantro rice is a perfect side dish for Mexican or Asian-inspired meals.

Ingredients - Serves 4

Rinse the rice under cold water until the water runs clear.
In a medium saucepan, bring the water to a boil.
Add the rice and salt to the boiling water, then reduce the heat to low and cover the saucepan.
Simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
Remove the saucepan from heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork, then add the lime juice and chopped cilantro.
Stir well to combine all the ingredients.
Serve the lime and cilantro rice as a side dish with your favorite Mexican or Asian-inspired meals.