Lemongrass Tempeh Skewers

These flavorful skewers are made with marinated tempeh and fresh lemongrass. They're perfect for a summer barbecue or a simple weeknight dinner.

Ingredients - Serves 4

In a bowl, combine the lemongrass, soy sauce, brown sugar, garlic, and ginger.
Add the tempeh cubes and toss to coat. Let marinate for at least 2 hours, or overnight if possible.
Preheat your grill or grill pan to medium heat.
Thread the marinated tempeh cubes onto the skewers.
Brush the grill with vegetable oil to prevent sticking.
Grill the skewers for about 3 minutes on each side, or until the tempeh is heated through and has grill marks.
Serve the skewers hot, with extra marinade on the side for dipping.