Lemongrass Pork Lettuce Wraps
These flavorful lemongrass pork lettuce wraps are a refreshing and healthy option for a light meal or appetizer.
Ingredients - Serves 4
- Roasted peanuts - 1/4 cup, chopped
- Fresh cilantro - 1/4 cup, chopped
- Cucumber - 1, thinly sliced
- Carrots - 1 cup, shredded
- Lettuce leaves - 8-10 leaves
- Red chili flakes - 1/2 teaspoon
- Honey - 1 tablespoon
- Lime juice - 2 tablespoons
- Fish sauce - 1 tablespoon
- Soy sauce - 2 tablespoons
- Ginger - 1 tablespoon, grated
- Garlic - 3 cloves, minced
- Lemongrass - 2 stalks, finely chopped
- Pork tenderloin - 1 pound, thinly sliced
Let's Get Started
- In a bowl, combine the lemongrass, garlic, ginger, soy sauce, fish sauce, lime juice, honey, and red chili flakes.
- Add the sliced pork to the marinade and let it marinate for at least 15 minutes.
- Heat a grill or grill pan over medium-high heat.
- Grill the marinated pork slices for 2-3 minutes per side, or until cooked through.
- Remove the pork from the grill and let it rest for a few minutes.
- To assemble the lettuce wraps, place a spoonful of shredded carrots and sliced cucumber on each lettuce leaf.
- Top with a few slices of grilled pork.
- Garnish with fresh cilantro and chopped roasted peanuts.
- Roll up the lettuce leaves and secure with toothpicks, if desired.
- Serve the lemongrass pork lettuce wraps as a light and refreshing appetizer or main dish.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 8g
- Carbs: 15g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g