Lemon and Herb Prawn Skewers

Ingredients - Serves 4

• Skewers - 8, soaked in water
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Fresh dill - 2 tablespoons, chopped
• Fresh parsley - 2 tablespoons, chopped
• Garlic - 2 cloves, minced
• Lemon - 1, juiced and zested
• Prawns - 1 pound, peeled and deveined

Let's Get Started

1. In a bowl, combine the lemon juice, lemon zest, minced garlic, chopped parsley, chopped dill, olive oil, salt, and pepper.
2. Add the prawns to the bowl and toss to coat them evenly with the marinade. Let them marinate for at least 10 minutes.
3. Preheat the grill or barbecue to medium-high heat.
4. Thread the marinated prawns onto the soaked skewers.
5. Grill the prawn skewers for about 2-3 minutes per side, or until they are cooked through and slightly charred.
6. Remove the skewers from the grill and serve hot.
7. Garnish with additional lemon wedges, parsley, and dill, if desired.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 8g
• Carbs: 5g
• Protein: 25g
• Sodium: 300mg
• Sugar: 1g