Leek and Mushroom Stir Fry
This flavorful stir fry combines leeks and mushrooms with a savory sauce for a delicious and healthy meal.
Ingredients - Serves 2
- Toasted sesame seeds - 1 tablespoon (for garnish)
- Green onions - 2, sliced (for garnish)
- Salt and pepper - To taste
- Cooking oil - 2 tablespoons
- Water - 1/4 cup
- Cornstarch - 1 teaspoon
- Honey - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Mushrooms - 8 ounces, sliced
- Leeks - 2 medium, sliced
Let's Get Started
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, cornstarch, and water to make the sauce.
- Heat cooking oil in a large skillet or wok over medium-high heat.
- Add the leeks and mushrooms to the skillet and stir fry for 5-6 minutes, until they start to soften.
- Add the minced garlic and grated ginger to the skillet and stir fry for another 1-2 minutes.
- Pour the sauce over the vegetables in the skillet and stir fry for an additional 2-3 minutes, until the sauce thickens and coats the vegetables.
- Season with salt and pepper to taste.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
- Serve hot with steamed rice or noodles.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 8g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
