Leberkäse
Leberkäse is a traditional German and Austrian dish made from corned beef, pork, bacon and onions. It's a type of meatloaf that is baked until it has a crunchy brown crust.
Ingredients - Serves 6
- Salt and pepper - To taste
- Nutmeg - 1/2 teaspoon
- Marjoram - 1 teaspoon
- Garlic - 2 cloves, minced
- Onions - 2, finely chopped
- Bacon - 200 grams
- Pork - 500 grams
- Corned beef - 500 grams
Let's Get Started
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix together the corned beef, pork, bacon, onions, garlic, marjoram, nutmeg, salt, and pepper.
- Transfer the mixture to a loaf pan and press it down firmly.
- Bake in the preheated oven for about 1 hour, or until the top is brown and crunchy.
- Let the Leberkäse rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 450
- Fat: 30g
- Carbs: 10g
- Protein: 35g
- Sodium: 1500mg
- Sugar: 2g
