Langosta Enchilada

These delicious langosta enchiladas are made with succulent lobster meat, wrapped in tortillas, and smothered in a flavorful enchilada sauce.

Ingredients - Serves 4

Preheat the oven to 375°F.
In a skillet, sauté the diced onion and minced garlic until softened.
Add the chopped lobster meat to the skillet and cook for 2-3 minutes, until heated through.
Warm the flour tortillas in the microwave or on a griddle.
Spread a spoonful of enchilada sauce on the bottom of a baking dish.
Place a portion of the lobster mixture onto each tortilla and roll it up tightly.
Arrange the rolled tortillas in the baking dish.
Pour the remaining enchilada sauce over the tortillas, making sure they are fully covered.
Sprinkle the shredded Mexican cheese blend over the top.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Garnish with chopped cilantro and serve with sour cream, sliced avocado, and lime wedges.