Lampredotto Sandwich
A traditional Florentine dish, the Lampredotto Sandwich is made from the fourth and final stomach of a cow, the abomasum. This delicacy is slow-cooked until tender, thinly sliced, and served on a crusty roll with salsa verde and spicy sauce.
Ingredients - Serves 4
- Spicy sauce - To taste
- Salsa verde - To taste
- Crusty rolls - 4
- Parsley - A handful, chopped
- Tomatoes - 2, chopped
- Carrot - 1 large, chopped
- Celery - 2 stalks, chopped
- Onion - 1 large, chopped
- Lampredotto (abomasum) - 1 kg
Let's Get Started
- Clean the lampredotto and place it in a large pot.
- Add the onion, celery, carrot, and tomatoes to the pot.
- Cover with water and bring to a boil. Reduce the heat and simmer for about 4 hours, or until the lampredotto is tender.
- Once cooked, remove the lampredotto from the pot and let it cool. Thinly slice it.
- Split the crusty rolls in half and spread some salsa verde and spicy sauce on each half.
- Place the sliced lampredotto on the rolls and top with more salsa verde and spicy sauce if desired.
- Serve the Lampredotto Sandwich hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Calories: 500
- Fat: 20g
- Carbs: 40g
- Protein: 35g
- Sodium: 800mg
- Sugar: 3g
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