Lampredotto Panino
Lampredotto Panino is a popular street food in Florence, Italy. It's a sandwich made with lampredotto, a type of tripe or cow's stomach, which is slow-cooked until tender and served on a crusty roll.
Ingredients - Serves 4
- Green sauce (salsa verde) - To taste
- Crusty rolls - 4
- Salt and pepper - To taste
- Parsley - A handful, chopped
- Tomatoes - 2, chopped
- Carrot - 1, chopped
- Celery - 2 stalks, chopped
- Onion - 1, chopped
- Lampredotto (cow's stomach) - 1 kg
Let's Get Started
- Clean the lampredotto and cut it into large pieces.
- In a large pot, add the lampredotto, onion, celery, carrot, tomatoes, and parsley. Cover with water and bring to a boil.
- Reduce the heat and simmer for about 4 hours, or until the lampredotto is tender.
- Remove the lampredotto from the pot and chop it into small pieces.
- Season with salt and pepper to taste.
- Slice the crusty rolls in half and spread some green sauce on each half.
- Fill the rolls with the chopped lampredotto and serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Calories: 500
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 5g
