Caldillo de Almejas

Ingredients - Serves 4

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Parsley - 1 bunch, chopped
• White wine - 1 cup
• Tomatoes - 2, peeled and chopped
• Green bell pepper - 1, finely chopped
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Clams - 1 kg, fresh

Let's Get Started

1. Clean the clams thoroughly and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and green bell pepper. Cook until the vegetables are soft.
3. Add the tomatoes to the pot and cook until they break down and form a sauce.
4. Add the white wine to the pot and bring to a simmer.
5. Add the clams to the pot. Cover and cook until the clams open up, about 10 minutes.
6. Season the soup with salt and pepper. Stir in the chopped parsley.
7. Serve the soup hot, with bread on the side if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 5g
• Carbs: 15g
• Protein: 20g
• Sodium: 500mg
• Sugar: 2g