Lampredotto

Ingredients - Serves 4

• Green sauce (salsa verde) - To taste
• Tuscan bread - 4 slices
• White wine - 1/2 cup
• Extra virgin olive oil - 2 tablespoons
• Salt and pepper - To taste
• Parsley - A handful, chopped
• Tomatoes - 2, chopped
• Carrot - 1, chopped
• Celery - 2 stalks, chopped
• Onion - 1 large, chopped
• Lampredotto (abomasum) - 1 kg

Let's Get Started

1. Clean the lampredotto and cut it into pieces.
2. In a large pot, sauté the onion, celery, carrot, and tomatoes in olive oil.
3. Add the lampredotto to the pot and let it brown on all sides.
4. Add the white wine and let it evaporate.
5. Cover the lampredotto with water, add the parsley, and season with salt and pepper.
6. Cover the pot and let it simmer for about 2 hours, or until the lampredotto is tender.
7. Toast the Tuscan bread and place a piece at the bottom of each dish.
8. Ladle the lampredotto and its broth over the bread.
9. Top with green sauce to taste and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Calories: 400
• Fat: 15g
• Carbs: 20g
• Protein: 50g
• Sodium: 1500mg
• Sugar: 3g