Laba Garlic
Laba Garlic is a traditional Chinese dish made with fermented garlic cloves. It has a unique flavor and is often enjoyed as a condiment or side dish.
Ingredients - Serves 6
- Chili flakes - 1/2 teaspoon
- Soy sauce - 1 tablespoon
- Salt - 1/2 teaspoon
- Sugar - 1 tablespoon
- Rice vinegar - 1/4 cup
- Garlic cloves - 1 cup
Let's Get Started
- Peel the garlic cloves and place them in a clean jar.
- In a small bowl, mix together the rice vinegar, sugar, salt, soy sauce, and chili flakes.
- Pour the vinegar mixture over the garlic cloves in the jar.
- Seal the jar tightly and let it sit at room temperature for at least 24 hours, or up to a week for a stronger flavor.
- Once fermented, the Laba Garlic is ready to be enjoyed as a condiment or side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 2g
- Sodium: 200mg
- Sugar: 2g