Laba Garlic

Laba Garlic is a traditional Chinese dish made with fermented garlic cloves. It has a unique flavor and is often enjoyed as a condiment or side dish.
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Laba Garlic

Ingredients - Serves 6

Let's Get Started

  1. Peel the garlic cloves and place them in a clean jar.
  2. In a small bowl, mix together the rice vinegar, sugar, salt, soy sauce, and chili flakes.
  3. Pour the vinegar mixture over the garlic cloves in the jar.
  4. Seal the jar tightly and let it sit at room temperature for at least 24 hours, or up to a week for a stronger flavor.
  5. Once fermented, the Laba Garlic is ready to be enjoyed as a condiment or side dish.

Dietary Info

  • Dish Type: Side Dish
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Calories: 50
  • Fat: 0g
  • Carbs: 12g
  • Protein: 2g
  • Sodium: 200mg
  • Sugar: 2g