Pla Meuk Yang

Ingredients - Serves 4

• Coriander - 1 tablespoon, chopped
• Chili flakes - 1 teaspoon
• Sugar - 1 teaspoon
• Garlic - 2 cloves, minced
• Soy sauce - 2 tablespoons
• Lime juice - 2 tablespoons
• Squid - 4 whole, cleaned

Let's Get Started

1. Preheat your grill to medium-high heat.
2. In a bowl, mix together the lime juice, soy sauce, minced garlic, sugar, and chili flakes.
3. Add the squid to the marinade and let it sit for 15 minutes.
4. Grill the squid for about 5 minutes on each side, or until it's cooked through and slightly charred.
5. Sprinkle the grilled squid with chopped coriander before serving.
6. Serve the squid hot, with extra marinade on the side for dipping.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 5g
• Carbs: 10g
• Protein: 30g
• Sodium: 500mg
• Sugar: 5g