Käsespätzle

Käsespätzle is a traditional German dish made with homemade spätzle noodles and melted cheese, often topped with crispy onions.

Ingredients - Serves 4

Cook the spätzle noodles according to the package instructions, then drain and set aside.
In a large pan, melt the butter over medium heat. Add the onions and cook until they are golden and crispy.
Add the cooked spätzle to the pan and stir to combine with the onions.
Add the grated cheese to the pan and stir until it is melted and coats the spätzle.
Season with salt and pepper to taste.
Serve the Käsespätzle hot, garnished with chives.