Creamed Corn

This creamy and comforting creamed corn is made with fresh corn kernels, butter, cream, and a touch of seasoning.

Ingredients - Serves 6

In a large skillet, melt the butter over medium heat.
Add the corn kernels and cook for 5 minutes, stirring occasionally.
Pour in the heavy cream and stir to combine.
Season with salt, black pepper, and sugar. Stir well.
Reduce the heat to low and simmer for 10 minutes, or until the corn is tender and the cream has thickened.
Remove from heat and sprinkle with chopped fresh parsley.
Serve hot as a side dish.