Green Goddess Dressing
This creamy, herby dressing is perfect for salads, vegetables, and more.
Ingredients - Serves 8
- Salt and pepper - To taste
- Lemon juice - 2 tablespoons
- Anchovy fillets - 2, minced
- Garlic - 1 clove, minced
- Chopped fresh chives - 2 tablespoons
- Chopped fresh tarragon - 2 tablespoons
- Chopped fresh parsley - 1/2 cup
- Sour cream - 1/2 cup
- Mayonnaise - 1 cup
Let's Get Started
- Combine the mayonnaise, sour cream, parsley, tarragon, chives, garlic, anchovies, and lemon juice in a blender or food processor.
- Blend until smooth.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 15g
- Carbs: 2g
- Protein: 1g
- Sodium: 200mg
- Sugar: 1g
