Krebinetter

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Dijon mustard - 1 tablespoon
• Parsley - 2 tablespoons, chopped
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Egg - 1
• Breadcrumbs - 1/2 cup
• Ground pork - 1 pound

Let's Get Started

1. In a large bowl, combine the ground pork, breadcrumbs, egg, chopped onion, minced garlic, chopped parsley, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into patties, about 1/2 inch thick.
3. Heat vegetable oil in a skillet over medium heat.
4. Add the patties to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
5. Serve the krebinetter hot with your choice of side dishes or in a burger bun with your favorite toppings.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 20g
• Carbs: 10g
• Protein: 30g
• Sodium: 800mg
• Sugar: 2g