Korean Nachos
These Korean-inspired nachos are a delicious twist on the classic snack, featuring crispy tortilla chips topped with bulgogi beef, kimchi, and a spicy gochujang sauce.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Cilantro - 1/4 cup, chopped
- Green onions - 2, thinly sliced
- Gochujang sauce - 1/4 cup
- Kimchi - 1/2 cup, chopped
- Bulgogi beef - 1 cup, cooked and thinly sliced
- Tortilla chips - 1 bag
Let's Get Started
- Preheat the oven to 350°F.
- Spread the tortilla chips on a baking sheet.
- Top the chips with the cooked bulgogi beef and chopped kimchi.
- Drizzle the gochujang sauce over the nachos.
- Bake in the oven for 10-15 minutes, or until the chips are crispy and the toppings are heated through.
- Remove from the oven and garnish with sliced green onions, chopped cilantro, and sesame seeds.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
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