Korean Gochujang BBQ Sauce
This Korean-inspired BBQ sauce is made with spicy gochujang paste, soy sauce, honey, and other flavorful ingredients.
Ingredients - Serves 8
- Water - 2 tablespoons
- Green onions - 2 tablespoons, chopped
- Sesame seeds - 1 teaspoon
- Sesame oil - 1 teaspoon
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Rice vinegar - 1 tablespoon
- Honey - 2 tablespoons
- Soy sauce - 2 tablespoons
- Gochujang paste - 1/4 cup
Let's Get Started
- In a bowl, whisk together the gochujang paste, soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, sesame seeds, chopped green onions, and water.
- Taste and adjust the seasoning if needed.
- Use immediately as a marinade for meat or as a dipping sauce for grilled dishes.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 60
- Fat: 0g
- Carbs: 15g
- Protein: 1g
- Sodium: 800mg
- Sugar: 12g
