Korean Fried Chicken
Crispy and flavorful Korean-style fried chicken with a sweet and spicy glaze.
Ingredients - Serves 4
- Toasted sesame seeds - 1 tablespoon (for garnish)
- Green onions - 2, thinly sliced (for garnish)
- Toasted sesame oil - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Gochujang (korean chili paste) - 2 tablespoons
- Honey - 2 tablespoons
- Soy sauce - 1/4 cup
- Vegetable oil - For frying
- Ginger powder - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- All-purpose flour - 1/2 cup
- Cornstarch - 1 cup
- Chicken wings - 2 pounds
Let's Get Started
- In a large bowl, combine the cornstarch, flour, salt, black pepper, garlic powder, and ginger powder.
- Dredge the chicken wings in the flour mixture, shaking off any excess.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the chicken wings in batches for about 10-12 minutes, or until golden brown and crispy. Drain on a paper towel-lined plate.
- In a small saucepan, combine soy sauce, honey, gochujang, rice vinegar, and toasted sesame oil. Cook over medium heat until the sauce thickens slightly, about 5 minutes.
- Toss the fried chicken wings in the sauce until evenly coated.
- Garnish with sliced green onions and toasted sesame seeds.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 1200mg
- Sugar: 10g
