Korean Beef and Broccoli Stir Fry

This Korean-inspired beef and broccoli stir fry is packed with flavor and comes together quickly for a delicious and satisfying meal.

Ingredients - Serves 4

In a small bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, red pepper flakes, cornstarch, and water. Set aside.
Heat cooking oil in a large skillet or wok over medium-high heat.
Add the beef slices and stir fry for 2-3 minutes, until browned. Remove from the skillet and set aside.
In the same skillet, add the broccoli florets and stir fry for 3-4 minutes, until crisp-tender.
Return the beef to the skillet and pour the sauce mixture over the beef and broccoli.
Stir fry for an additional 2-3 minutes, until the sauce thickens and coats the beef and broccoli.
Remove from heat and garnish with sliced green onions and toasted sesame seeds.
Serve hot with steamed rice or noodles.