Knäck

Knäck is a traditional Swedish toffee candy made with sugar, cream, and syrup.

Ingredients - Serves 20

Line a baking sheet with parchment paper or silicone mat.
In a heavy-bottomed saucepan, combine the sugar, cream, corn syrup, butter, vanilla extract, and sea salt.
Cook over medium heat, stirring constantly, until the mixture reaches 250°F (120°C) on a candy thermometer.
Remove from heat and let it cool for a minute.
Carefully pour the hot mixture onto the prepared baking sheet, forming small circles or squares.
Let the knäck cool completely at room temperature until firm.
Once cooled and hardened, remove the knäck from the baking sheet and store in an airtight container.
Enjoy the delicious Swedish knäck!