Salted Caramel Chocolate Chip Cookies
These delicious salted caramel chocolate chip cookies are the perfect combination of sweet and salty.
Ingredients - Serves 12
- Sea salt - 1/4 teaspoon
- Caramel candies - 1/2 cup, chopped
- Chocolate chips - 1 cup
- Salt - 1/4 teaspoon
- Baking soda - 1/2 teaspoon
- All-purpose flour - 1 1/2 cups
- Vanilla extract - 1 teaspoon
- Egg - 1
- Brown sugar - 1/2 cup
- Granulated sugar - 1/2 cup
- Butter - 1/2 cup, softened
Let's Get Started
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped caramel candies.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet.
- Sprinkle each cookie dough ball with a pinch of sea salt.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy these delicious salted caramel chocolate chip cookies!
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 2g
- Sodium: 150mg
- Sugar: 15g