Kiwi and Pineapple Salsa
This refreshing and tropical salsa is made with kiwi, pineapple, red onion, jalapeno, cilantro, lime juice, and a hint of honey.
Ingredients - Serves 6
- Tortilla chips - For serving
- Salt - To taste
- Honey - 1 tablespoon
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Jalapeno - 1, seeded and finely chopped
- Red onion - 1/4 cup, finely chopped
- Pineapple - 1 cup, diced
- Kiwi - 4, peeled and diced
Let's Get Started
- In a bowl, combine the diced kiwi, pineapple, red onion, jalapeno, and cilantro.
- In a separate small bowl, whisk together the lime juice, honey, and salt.
- Pour the lime juice mixture over the fruit mixture and gently toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the kiwi and pineapple salsa with tortilla chips.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g
