Kinilaw

Ingredients - Serves 4

• Cilantro - 1/4 cup, chopped
• Tomato - 1 medium, diced
• Cucumber - 1 medium, sliced
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Chili peppers - 2 pieces, sliced
• Ginger - 1 thumb-sized piece, minced
• Red onion - 1 medium, thinly sliced
• Calamansi juice - 1/4 cup
• Vinegar - 1/2 cup
• Fresh fish or seafood - 500 grams, cubed

Let's Get Started

1. In a bowl, combine vinegar, calamansi juice, red onion, ginger, chili peppers, salt, and black pepper.
2. Add the cubed fish or seafood to the marinade and mix well. Let it marinate in the refrigerator for at least 15 minutes.
3. Before serving, add the sliced cucumber, diced tomato, and chopped cilantro to the marinated fish or seafood. Mix gently to combine.
4. Serve chilled and enjoy!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 5g
• Carbs: 10g
• Protein: 25g
• Sodium: 500mg
• Sugar: 2g