Kimchi Jeon

Kimchi Jeon is a traditional Korean pancake made with kimchi and flour batter. It is a popular appetizer or side dish in Korean cuisine.

Ingredients - Serves 4

In a large bowl, combine the all-purpose flour, water, egg, salt, and pepper. Mix well to make a smooth batter.
Add the chopped kimchi and green onions to the batter. Mix until well combined.
Heat the vegetable oil in a non-stick skillet over medium heat.
Scoop a ladleful of the kimchi batter onto the skillet and spread it evenly to form a pancake.
Cook for 2-3 minutes, or until the bottom is golden brown. Flip the pancake and cook for another 2-3 minutes.
Repeat the process with the remaining batter to make more pancakes.
In a small bowl, mix together soy sauce and sesame oil to make a dipping sauce.
Serve the kimchi jeon hot with the dipping sauce on the side.