Kimchi Grilled Cheese Sandwich

This delicious grilled cheese sandwich is made with spicy kimchi and gooey melted cheese.

Ingredients - Serves 2

Heat a skillet or griddle over medium heat.
Spread butter on one side of each bread slice.
Place two slices of bread, buttered side down, on the skillet.
Layer each slice with cheddar cheese, gouda cheese, and chopped kimchi.
Top with the remaining bread slices, buttered side up.
Cook for 3-4 minutes, or until the bottom bread is golden brown and the cheese starts to melt.
Flip the sandwiches and cook for another 3-4 minutes, or until the other side is golden brown and the cheese is fully melted.
Remove from the skillet and let cool for a minute before serving.
Slice the sandwiches in half and enjoy!