Spinach and Gouda Grilled Cheese

This delicious grilled cheese sandwich is made with fresh spinach and creamy Gouda cheese.

Ingredients - Serves 2

Heat a skillet or griddle over medium heat.
In a small bowl, mix together the butter, garlic powder, salt, and pepper.
Spread the butter mixture on one side of each slice of bread.
Place two slices of bread, buttered side down, on the skillet or griddle.
Layer each slice with a slice of Gouda cheese, followed by a cup of fresh spinach.
Top with another slice of Gouda cheese and a slice of bread, buttered side up.
Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the heat and let cool for a few minutes before serving.
Cut the sandwiches in half and serve warm.