Keto Shrimp Scampi

Ingredients - Serves 4

• Zucchini noodles - 4 cups
• Fresh parsley - 2 tablespoons, chopped
• Red pepper flakes - 1/4 teaspoon
• Salt and pepper - To taste
• White wine - 1/4 cup
• Lemon juice - 2 tablespoons
• Garlic - 4 cloves, minced
• Butter - 4 tablespoons
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the lemon juice, white wine, salt, pepper, and red pepper flakes to the skillet.
6. Cook for 2-3 minutes, until the sauce has slightly reduced.
7. Return the shrimp to the skillet and toss to coat in the sauce.
8. Add the zucchini noodles to the skillet and cook for 2-3 minutes, until tender.
9. Serve the shrimp scampi over the zucchini noodles and garnish with fresh parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 300
• Fat: 20g
• Carbs: 5g
• Protein: 25g
• Sodium: 500mg
• Sugar: 1g