Keto Chicken Alfredo

This creamy and delicious Keto Chicken Alfredo is a low-carb version of the classic Italian dish.

Ingredients - Serves 4

Season the chicken breasts with salt and pepper.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Add the chicken breasts to the skillet and cook until browned and cooked through, about 6-8 minutes per side.
Remove the chicken from the skillet and set aside.
In the same skillet, add the heavy cream and bring to a simmer.
Stir in the grated Parmesan cheese and continue to cook until the sauce thickens, about 2-3 minutes.
Slice the cooked chicken breasts into thin strips.
Add the zucchini noodles to the skillet and toss to coat them in the Alfredo sauce.
Cook for 2-3 minutes, until the zucchini noodles are tender.
Serve the zucchini noodles topped with the sliced chicken and garnish with fresh parsley.