Keto Fried Chicken

This crispy and flavorful keto fried chicken is made with a low-carb breading and fried to perfection.

Ingredients - Serves 4

In a shallow bowl, mix together almond flour, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper.
Dip each chicken thigh into the beaten eggs, then coat it with the almond flour mixture, pressing gently to adhere.
Heat avocado oil in a large skillet over medium-high heat.
Add the coated chicken thighs to the skillet and cook for about 5-6 minutes per side, or until golden brown and cooked through.
Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy!