Keto Salmon Cakes
These keto salmon cakes are a delicious and healthy option for a low-carb meal. Made with fresh salmon, almond flour, and flavorful herbs and spices.
Ingredients - Serves 4
- Avocado oil - 2 tablespoons
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Lemon juice - 1 tablespoon
- Fresh dill - 1 tablespoon, chopped
- Green onions - 2, finely chopped
- Egg - 1, beaten
- Almond flour - 1/2 cup
- Fresh salmon fillets - 1 lb, cooked and flaked
Let's Get Started
- In a large bowl, combine the cooked and flaked salmon, almond flour, beaten egg, green onions, fresh dill, lemon juice, Dijon mustard, salt, and pepper. Mix well.
- Form the mixture into patties, about 1/4 cup each.
- Heat the avocado oil in a skillet over medium heat.
- Cook the salmon cakes for about 3-4 minutes per side, or until golden brown and cooked through.
- Serve hot with a side of keto-friendly tartar sauce or lemon wedges.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 18g
- Carbs: 4g
- Protein: 20g
- Sodium: 400mg
- Sugar: 1g
