Keto Coconut Curry Chicken

Ingredients - Serves 4

• Cilantro - For garnish
• Salt - To taste
• Lime juice - 1 tablespoon
• Fish sauce - 1 tablespoon
• Coconut milk - 1 can (13.5 oz)
• Red curry paste - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1, diced
• Coconut oil - 2 tablespoons
• Chicken breasts - 4, boneless and skinless, cut into cubes

Let's Get Started

1. Heat coconut oil in a large skillet over medium heat.
2. Add diced onion, minced garlic, and grated ginger. Sauté until fragrant and onions are translucent.
3. Add chicken cubes to the skillet and cook until browned on all sides.
4. Stir in red curry paste and cook for another minute.
5. Pour in coconut milk, fish sauce, and lime juice. Stir well to combine.
6. Reduce heat to low and simmer for 15 minutes, or until chicken is cooked through and flavors are well blended.
7. Season with salt to taste.
8. Serve hot, garnished with fresh cilantro.
9. Enjoy your delicious keto coconut curry chicken!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 350
• Fat: 20g
• Carbs: 8g
• Protein: 30g
• Sodium: 800mg
• Sugar: 2g