Keto Cauliflower Rice Pilaf
This keto-friendly cauliflower rice pilaf is a delicious and healthy alternative to traditional rice pilaf.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Salt and pepper - To taste
- Cumin - 1/2 teaspoon
- Turmeric - 1/2 teaspoon
- Frozen peas - 1/2 cup
- Bell pepper - 1 small, diced
- Garlic - 2 cloves, minced
- Onion - 1 small, finely chopped
- Olive oil - 2 tablespoons
- Cauliflower - 1 medium head, grated
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic and cook until softened, about 3 minutes.
- Add the grated cauliflower and bell pepper to the skillet. Cook for 5 minutes, stirring occasionally.
- Stir in the frozen peas, turmeric, cumin, salt, and pepper. Cook for an additional 2 minutes.
- Remove from heat and sprinkle with fresh parsley before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 10g
- Carbs: 6g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
