Keto Bacon Wrapped Meatloaf

Ingredients - Serves 6

• Bacon slices - 8-10 slices
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Dijon mustard - 1 tablespoon
• Worcestershire sauce - 1 tablespoon
• Garlic - 2 cloves, minced
• Onion - 1/2 medium, finely chopped
• Egg - 1
• Almond flour - 1/2 cup
• Ground beef - 1.5 pounds

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, almond flour, egg, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Shape the meat mixture into a loaf shape and place it on a baking sheet lined with parchment paper.
4. Wrap the bacon slices around the meatloaf, slightly overlapping each slice.
5. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
6. Remove from the oven and let it rest for 5 minutes before slicing and serving.
7. Enjoy your delicious keto bacon wrapped meatloaf!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Calories: 400
• Fat: 30g
• Carbs: 5g
• Protein: 25g
• Sodium: 800mg
• Sugar: 2g