Bacon Wrapped Chicken
This delicious bacon wrapped chicken is a perfect combination of crispy bacon and tender chicken breast.
Ingredients - Serves 4
- Olive oil - 1 tablespoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Bacon slices - 8 slices
- Chicken breasts - 4 boneless, skinless
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with garlic powder, paprika, salt, and black pepper.
- Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Add the bacon-wrapped chicken breasts to the skillet and cook for 2-3 minutes on each side, until the bacon is crispy.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the toothpicks before serving.
- Serve the bacon wrapped chicken hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 400
- Fat: 20g
- Carbs: 5g
- Protein: 45g
- Sodium: 800mg
- Sugar: 1g
