Keto Bacon Wrapped Asparagus

This delicious keto-friendly appetizer features fresh asparagus spears wrapped in crispy bacon.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
Trim the tough ends of the asparagus spears.
Divide the asparagus into 8 bundles, with 2 spears per bundle.
Wrap each bundle tightly with a slice of bacon, starting from one end and spiraling to the other end.
Place the bacon-wrapped asparagus bundles on a baking sheet lined with parchment paper.
Drizzle olive oil over the bundles and season with salt and black pepper.
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
Serve hot and enjoy!