Bacon Wrapped Shrimp
These bacon wrapped shrimp are a delicious appetizer or main course option. The combination of crispy bacon and succulent shrimp is sure to impress.
Ingredients - Serves 4
- Toothpicks - 16
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Paprika - 1 teaspoon
- Brown sugar - 2 tablespoons
- Bacon slices - 8, cut in half
- Large shrimp - 16, peeled and deveined
Let's Get Started
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the brown sugar, paprika, garlic powder, salt, and black pepper.
- Wrap each shrimp with a half slice of bacon and secure with a toothpick.
- Sprinkle the brown sugar mixture over the bacon wrapped shrimp, coating them evenly.
- Place the shrimp on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the bacon wrapped shrimp as an appetizer or as a main course with your favorite side dishes.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 15g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 1g
