Bacon Wrapped Pork Chops

Ingredients - Serves 4

• Olive oil - 2 tablespoons
• Paprika - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Bacon slices - 8 slices
• Pork chops - 4 bone-in, thick-cut

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. Season the pork chops with salt, black pepper, garlic powder, and paprika on both sides.
3. Wrap each pork chop with 2 slices of bacon, securing with toothpicks if needed.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Add the bacon-wrapped pork chops to the skillet and sear for 2-3 minutes on each side, until the bacon is crispy.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
7. Remove from the oven and let the pork chops rest for a few minutes before serving.
8. Serve the bacon wrapped pork chops hot with your favorite side dishes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 400
• Fat: 20g
• Carbs: 5g
• Protein: 45g
• Sodium: 800mg
• Sugar: 0g