Bacon Wrapped Pork Tenderloin

Ingredients - Serves 4

• Olive oil - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Bacon slices - 8 slices
• Pork tenderloin - 1 pound

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. Season the pork tenderloin with garlic powder, paprika, salt, and black pepper.
3. Wrap the bacon slices around the pork tenderloin, securing them with toothpicks if needed.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Add the bacon-wrapped pork tenderloin to the skillet and sear on all sides until the bacon is crispy.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
8. Serve the bacon wrapped pork tenderloin sliced and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 20g
• Carbs: 5g
• Protein: 45g
• Sodium: 800mg
• Sugar: 2g