Kartoffelsalat
Kartoffelsalat is a traditional German potato salad made with boiled potatoes, onions, and a tangy dressing.
Ingredients - Serves 6
- Bacon - 4 slices, cooked and crumbled (optional)
- Fresh parsley - 2 tablespoons, chopped
- Salt and pepper - To taste
- Sugar - 1 teaspoon
- Dijon mustard - 1 tablespoon
- Vegetable broth - 1/4 cup
- Apple cider vinegar - 2 tablespoons
- Onion - 1 medium, finely chopped
- Potatoes - 2 pounds, boiled and diced
Let's Get Started
- In a large bowl, combine the boiled and diced potatoes and chopped onion.
- In a small bowl, whisk together the apple cider vinegar, vegetable broth, Dijon mustard, sugar, salt, and pepper.
- Pour the dressing over the potatoes and onion, and toss gently to coat.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle with fresh parsley and crumbled bacon (optional).
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 400mg
- Sugar: 5g
