Butter Beans with Bacon

A hearty and flavorful dish of butter beans cooked with crispy bacon, onions, and garlic.

Ingredients - Serves 4

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
In the same skillet, cook the onion and garlic until soft and fragrant.
Add the butter beans, chicken broth, salt, and pepper to the skillet. Stir to combine.
Bring the mixture to a simmer and cook for 20 minutes, or until the beans are tender and the flavors are well combined.
Stir in the cooked bacon and serve.