Kala Jamun

Kala Jamun is a popular Indian dessert made with milk solids, sugar, and ghee. It's a darker and slightly sweeter variant of Gulab Jamun.

Ingredients - Serves 4

Grate the khoya and paneer and mix them together.
Add the flour to the khoya and paneer mixture and knead to make a smooth dough.
Divide the dough into small portions and shape each portion into a round ball.
Heat the ghee in a deep pan and deep fry the balls until they turn dark brown.
In another pan, combine the sugar and water and bring to a boil. Add the cardamom powder and stir until the sugar is completely dissolved.
Add the fried balls to the sugar syrup and let them soak for at least 2 hours before serving.