Jauzi Halwa
Jauzi Halwa is a traditional Indian dessert made from semolina, sugar, ghee, and flavored with jauzi (nutmeg). It's a rich and delicious treat often served during festivals and special occasions.
Ingredients - Serves 6
- Pistachios - 1/4 cup, sliced
- Almonds - 1/4 cup, sliced
- Jauzi (nutmeg) - 1/2 teaspoon, grated
- Water - 2 cups
- Sugar - 1 cup
- Semolina - 1 cup
- Ghee - 1/2 cup
Let's Get Started
- Heat the ghee in a pan over medium heat.
- Add the semolina and roast until it turns golden brown, stirring continuously.
- In a separate pan, combine the sugar and water and bring to a boil to make a syrup.
- Slowly add the syrup to the roasted semolina, stirring continuously to avoid lumps.
- Add the grated jauzi and continue to cook the mixture until it thickens.
- Garnish with sliced almonds and pistachios.
- Serve the Jauzi Halwa warm or let it cool and cut into squares for serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 50g
- Protein: 5g
- Sodium: 100mg
- Sugar: 30g
