Kai Look Keuy

Ingredients - Serves 4

• Coriander leaves - For garnish
• Red chili - 1, finely chopped
• Fish sauce - 1 tablespoon
• Palm sugar - 2 tablespoons
• Tamarind paste - 2 tablespoons
• Vegetable oil - For deep frying
• Eggs - 4, hard-boiled and peeled

Let's Get Started

1. Heat the oil in a deep pan or wok over medium heat.
2. Carefully add the eggs and deep-fry until golden brown. Remove and drain on paper towels.
3. In a saucepan, combine the tamarind paste, palm sugar, and fish sauce. Stir over low heat until the sugar is dissolved.
4. Add the chopped chili and simmer for a few minutes until the sauce is thickened.
5. Pour the sauce over the fried eggs and garnish with coriander leaves before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 15g
• Carbs: 10g
• Protein: 12g
• Sodium: 500mg
• Sugar: 8g