Goong Makham

Goong Makham is a popular Thai dish featuring succulent prawns in a tangy tamarind sauce. It's a perfect blend of sweet, sour, and spicy flavors.

Ingredients - Serves 4

In a bowl, mix together the tamarind paste, fish sauce, and palm sugar. Set aside.
Heat the vegetable oil in a pan over medium heat.
Add the garlic and chili to the pan and sauté until fragrant.
Add the prawns to the pan and cook until they turn pink.
Pour the tamarind mixture over the prawns and stir well to coat.
Cook for a few more minutes until the sauce has thickened.
Remove from heat and garnish with coriander leaves before serving.