Kabocha Salad
A delicious and healthy salad made with roasted kabocha squash, mixed greens, and a tangy vinaigrette.
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Ingredients - Serves 4
- Vinaigrette - 1/4 cup
- Red onion - 1/4, thinly sliced
- Mixed greens - 4 cups
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Kabocha squash - 1 medium, seeded and cut into 1-inch cubes
Let's Get Started
- Preheat the oven to 400°F.
- Toss the kabocha squash with the olive oil, salt, and pepper. Spread out on a baking sheet.
- Roast for 25-30 minutes, or until the squash is tender and lightly browned.
- Let the squash cool slightly, then toss with the mixed greens, red onion, and vinaigrette.
- Serve the salad immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 5g
- Sodium: 300mg
- Sugar: 7g
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