Kabab Torsh

Kabab Torsh is a delicious Persian dish made with marinated beef or lamb, cooked on skewers, and served with a tangy pomegranate-walnut sauce.

Ingredients - Serves 4

In a bowl, combine the grated onion, minced garlic, lemon juice, olive oil, turmeric, cinnamon, salt, and pepper to make the marinade.
Add the beef or lamb cubes to the marinade and mix well to coat. Let it marinate for at least 2 hours, or overnight in the refrigerator.
Preheat the grill or grill pan over medium-high heat.
Thread the marinated meat onto skewers, leaving a little space between each piece.
Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.
Meanwhile, prepare the pomegranate-walnut sauce by combining the pomegranate molasses, finely chopped walnuts, and chopped parsley in a small bowl.
Serve the grilled kabab torsh with the pomegranate-walnut sauce on the side.
Enjoy!